“PAN DE CRUZ “ The “Pan de Cruz” is covered by the Protected Geographical Indication (PGI) and it is defined as a kind of bread formed by a compact and dense loaf of bread made from wheat flour. It comes in the form of a bulging loaf, with a consistent, white crumb...
D.O Saffron Of la Mancha Saffron from the Denomination of Origin Azafrán de la Mancha is a spice obtained from the roasting of the stigmas of the Crocus sativus, L. flower. This variety is very easy to distinguish because the part of the red stigmas clearly protrudes...
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